contemporary
Low FODMAP al Craft by Marcus Samuelsson - Guida Fine Dining
Navigare il regime Low FODMAP al Craft by Marcus Samuelsson in London. Consigli per this two-questo ristorante stellato Michelin.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Fish, poultry, beef | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Seasonal vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
Example Orders
Tasting Menu Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Request modified tasting menu
- ✓ Discuss global flavor influences
Tip: Marcus Samuelsson brings diverse culinary influences
Informazioni su Craft by Marcus Samuelsson
Craft by Marcus Samuelsson is a two-Michelin-star restaurant in London, led by the celebrated chef known for blending global culinary traditions.
Riepilogo rapido
Approccio migliore: Contact the restaurant 48-72 hours in advance. Global influences may offer diverse adaptation options.
Questa guida fornisce indicazioni generali FODMAP per il fine dining. I piatti del menu cambiano stagionalmente. Confermare sempre gli ingredienti direttamente con il ristorante.