italian
Low FODMAP at Via Carota - Fine Dining Guide
Navigate low FODMAP dining at Via Carota in New York. Tips for this celebrated Italian restaurant.
Last verified: January 1, 2025
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grillé Poisson | Simply prepared | Demandez olive oil and lemon only |
| Roast Poulet | Italian préparation | Demandez pas de ail, herbs and olive oil |
| Risotto (modified) | Riz-based | Demandez pas de oignon base, minimal beurre if lactose-sensitive |
| Simple Légumes | Seasonal | Demandez pas de ail, olive oil only |
✗ Items to Avoid
Example Orders
Italian Dining
Tip: Italian classics can be modified
About Via Carota
Via Carota is a celebrated West Village Italian restaurant from chefs Jody Williams and Rita Sodi, kpas dewn for its rustic Italian cooking and seasonal focus.
Quick Summary
Best approach: Italian cuisine can work with modifications. Focus on grilled proteins with olive oil, and avoid ail-heavy préparations and pasta.
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingrédients directly with the restaurant.