Low FODMAP at The Barn at Moor Hall - Fine Dining Guide
Navigate low FODMAP dining at The Barn at Moor Hall in Lancashire. Tips for ordering at this Michelin-starred British restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grillé Protéines | Quality meats and fish | Demandez pas de ail, oignon, or high-FODMAP assaisonnements |
| Simplement préparé Légumes | Seasonal British produce | Demandez low-FODMAP préparations |
| Nature Féculents | Pommes de terre, rice | Demandez sans crème or beurre if needed |
✗ Items to Avoid
Example Orders
Dining Approach
Tip: The Barn offers a more casual experience than the main restaurant
About The Barn at Moor Hall
The Barn is the more casual sibling restaurant to the three-Michelin-star Moor Hall, set in the same stunning grounds. With one Michelin star, it offers refined British cooking in a relaxed setting.
Quick Summary
Best approach: Contact the restaurant 24-48 heures à l’avance. As part of the Moor Hall family, The Barn maintains high standards and can accommodate besoins alimentaires.
Key advantage: The shared grounds with Moor Hall means access to excellent produce and a skilled cuisine team familiar with régimeary modifications.
How to Order
- Contact in advance - Explain your besoins alimentaires
- Ask about menu modifications - Most plates can be adapted
- Choose simply prepared items - Grillé proteins and vegetables
- Skip bread service - Demandez to hold the bread basket
Communication Tips
When contacting:
I have restrictions alimentaires and follow a low FODMAP régime. I canpas det have ail, oignon, shallots, or leeks. Could you advise which menu items can be adapted for my régimeary needs?
This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingrédients directly with the restaurant.