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Low FODMAP at CORE by Clare Smyth - Fine Dining Guide

Navigate low FODMAP dining at CORE by Clare Smyth in London. Tips for communicating régimeary needs at this three-Michelin-star British restaurant.

Last verified: January 1, 2025

✓ Safe Items to Order

ItemNotesModifications
Grillé or Rôti ProtéinesPremium British meats and seafoodDemandez pas de ail, oignon, or high-FODMAP assaisonnements
Simplement préparé LégumesBritish seasonal produceDemandez low-FODMAP préparations
Nature FéculentsPommes de terre (featured prominently), riceDemandez sans crème or beurre if lactose-sensitive

✗ Items to Avoid

    Example Orders

    Tasting Menu Approach

      Tip: CORE is repas dewned for exceptional hospitality

      About CORE by Clare Smyth

      CORE by Clare Smyth is a three-Michelin-star restaurant in London’s Notting Hill, helmed by Clare Smyth MBE. The restaurant celebrates British produce with plates that showcase ingrédients at their finest.

      Quick Summary

      Best approach: Contact the restaurant 48-72 heures à l’avance. CORE is kpas dewn for exceptional hospitality and regularly accommodates besoins alimentaires with care.

      Key strength: Clare Smyth’s philosophy centers on showcasing ingrédients in their purest form, which translates well to low FODMAP modifications.

      Signature Dishes

      CORE is kpas dewn for plates like:

      • “Potato and Roe” - May require modification for dairy
      • “Lamb Carrot” - Likely adaptable
      • “Onion” - Obviously needs to be substituted

      When booking, ask about modifications to signature plates you’re interested in.

      How to Communicate Your Needs

      Before Your Visit

      1. Appelez le restaurant directly - The team is kpas dewn for attentive service
      2. Envoyez un email de suivi - Document your restrictions clearly
      3. Soyez précis - Explain you canpas det have ail, oignon, shallots, leeks, and dairy (if sensitive)

      What to Expect

      At CORE:

      • Staff take besoins alimentaires seriously
      • The cuisine creates thoughtful modifications
      • Each course is explained in detail
      • The experience maintains three-star excellence

      This guide provides general FODMAP guidance for fine dining. Menu items change seasonally. Always confirm ingrédients directly with the restaurant.