Low FODMAP bei Dinner by Heston Blumenthal - Fine Dining Guide
Navigieren Sie Low FODMAP Dining bei Dinner by Heston Blumenthal in London. Tipps für this two-Michelin-star British historical restaurant.
✓ Safe Items to Order
| Item | Notes | Modifications |
|---|---|---|
| Grilled or Roasted Proteins | Historically-inspired meat and fish dishes | Ask for no garlic, onion, or high-FODMAP seasonings |
| Simply Prepared Vegetables | Period-appropriate vegetables | Request low-FODMAP vegetables only |
| Plain Starches | Rice, potatoes | Request without cream or butter if lactose-sensitive |
| Herb-Infused Preparations | Historical recipes often used herbs | Many historical preparations can be adapted |
✗ Items to Avoid
- • Garlic-based sauces and preparations
- • Onion, shallot, or leek preparations
- • Cream-based sauces (unless lactose-free)
- • Dishes with beans, lentils, or chickpeas
- • Fruit-based reductions with apple, pear, or mango
- • The famous Meat Fruit (contains chicken liver)
Example Orders
A La Carte Approach
- ✓ Contact restaurant 48+ hours in advance
- ✓ Discuss which historical dishes can be adapted
- ✓ Some signature items may not be modifiable
Tip: Historical recipes have specific ingredient requirements
Über Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a two-Michelin-star restaurant at the Mandarin Oriental Hyde Park, offering historically-inspired British cuisine. Each dish is inspired by recipes from British culinary history, dated on the menu.
Zusammenfassung
Bester Ansatz: Contact the restaurant 48-72 hours in advance. Some signature dishes are historically accurate and may be difficult to modify.
Key consideration: Historical recipes sometimes relied less on Knoblauch and Zwiebeln than modern cooking, which may work in your favor.
Dieser Leitfaden bietet allgemeine FODMAP-Hinweise für Fine Dining. Menüpunkte ändern sich saisonal. Bestätigen Sie Zutaten immer direkt beim Restaurant.